joyfuloven
Enjoy this recipe for creamy strawberry cheesecake!
Crust:
11/2 cup crushed digestive biscuits or Graham Crackers
3 tbsp granulated sugar
1/2 tsp cinnamon
6 tbsp butter, melted
*Bake crust at 350° for 10 minutes.
Set aside to cool.
Cheesecake:
16oz cream cheese, room temperature
3/4 cup granulated sugar
1 tsp vanilla extract
1 tsp lemon zest
3 tbsp sour cream
1 1/2 tbsp cornstarch
2 large eggs
1 large egg yolk
1 tsp lemon juice
*Bake in a 6″ pan, in a preheated oven at 400° for 8 minutes, then lower the temperature to 225° and bake for another 40 minutes. Turn off the oven, and leave the cheesecake in for 1 hour with the oven door slightly opened.
*Refrigerate for at least 6 hours before slicing or adding toppings.
Strawberry Topping:
4 cups frozen strawberries, chopped
3/4 cup granulated sugar
1 tsp lemon juice
Star anise spice
Pinch salt
Enjoy!
