joyfuloven
The perfect hops bread; soft and spongy on the inside, crisp and chewy on the outside.
These remind me of the hops bread I ate growing up in Trinidad, and they are so easy to make.
Ingredients:
1 1/3 cup warm water
2 tsp brown sugar
2 tsp yeast
4 1/3 cup all purpose flour, sifter
1 tsp salt
1 tbsp vegetable shortening, softened
Bake at 400° for 20 minutes
This recipe makes 9 – 12 hops
Enjoy!
