joyfuloven
These rolls are fluffy soft and rich with flavor! The star ingredient – Potato!
Ingredients:
1 1/2 cup warm water (reuse water from boiled potatoes)
1 tbsp yeast
2 eggs
1/2 cup granulated sugar
2/3 cups butter, melted
1 1/4 cup mashed potatoes
1 tsp salt
6 cups all purpose flour
1/4 cup extra flour for kneading
Bake in a preheated oven at 350° for 25 minutes.
Brush with melted butter halfway through baking, and brush again when rolls are out of the oven.
These rolls keep soft for several days.
Enjoy!
