joyfuloven
A simple recipe for a sweet, delicious Crème Caramel or Custard Flan!
Ingredients:
Caramel:
5 tbsp water
1/2 cup granulated sugar
Custard:
3 large eggs
1 large egg yolk
2 tsp lemon juice
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 cup carnation milk
1 cup whipping cream (or substitute with 1 cup carnation milk)
3/4 cup condensed milk (1/4 tsp finely grated ginger – optional)
Bake in a water bath, in a preheated oven at 340°: 6″ pan – 1 hour, 10 minutes 7″ pan – 1 hour 8″ pan – 50 minutes 9″ pan – 40 minutes
*Best served chilled
*The center will remain a little wobbly even when fully cooked. Do not over-bake
