joyfuloven
These cinnamon snickerdoodle cookies are a perfect snack for the whole family! They are the perfect balance of sweet and crunchy, best enjoyed with a tall glass of milk or coffee.
Ingredients:
1/2 cup unsalted butter
1/4 cup cream cheese
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
3/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/4 tsp grated nutmeg
4 tbsp almond meal (or substitute 4 tbsp flour)
1 3/4 cup all purpose flour
1 tbsp cinnamon (or more if desired)
1/3 cup granulated sugar
1/4 tsp grated nutmeg
Bake in a preheated oven at 375 degrees for 12-14 minutes.
*Be sure to refrigerate the rolled dough for at least 2 hours so the snickerdoodles will not spread too much while baking.
*Try adding some pumpkin spice or some coffee to the dough for different flavors!
*Recipe makes 14 – 20 snickerdoodles, depending on the size of the scoop you use. I use 2 tbsp per scoop.
